Cooking class on a yacht. Italian cuisine of the highest level on a boat.
We returned to Naples with the whole family by purchasing the exclusive new tour program. A food and wine tour by boat.
A daily private tour of the Amalfi Coast by catamaran among majestic headlands and refined landscapes. For lovers of the sea, an excellent tourist resort among the most popular and sought-after in the world.
Cooking class on a yacht
A short sail and motor excursion departing from Castellammare. The temple of open-air tourism. A refuge for the soul for its beauty and haute cuisine with personal chef on the boat.
A tourist destination that Campanians love so much and that makes us proud to be Italian. Crossing the threshold you are catapulted from the very first glance into another dimension especially a global one.
On board the scents of sophisticated and refined cuisine from the gourmet flavors of the tradition of great transportation. The interior and exterior arrangements of the vessel are refined with breathtaking views. Magnificent dishes for a boat food and wine tour to be experienced absolutely all in one breath.
Then, immediately the aperitif to try and the very fresh fish tartare perfect to start bring so much happiness. They are one better and more beautiful than the other, elegant, colorful and tasty.
Enjoy these moments in total relaxation because it is only the beginning.
The best cooking class ever
Today’s tasting menu is something above all extraordinary. A gem as an appetizer, simply smoked and marinated fillet of shrimp and salmon. A fresh, frothy vinaigrette is served at the table.
From what you will be able to view the fillet has been especially shaped seared lightly on all sides using capers as a natural flavoring. Particularly decorated with also strands of extra virgin olive oil and a cream made with two-tone fresh tomato pulp and mousse of the same shrimp.
Let’s continue
In the boat you will almost feel you are on another planet. Various types of bread and the typical “casatiello” reminiscent of our talented chef’s home area.
Now stop everyone among these wonderful landscapes of the Amalfi Coast as a first course there will be a cacio e pepe risotto with Bacoli sea urchin and Santa Lucia mussels. The best risotto ever. A mixture of two flavors slightly sweet, creamy, flavorful, what more can we say, unforgettable we wish it would never end.
Moreover, followed by a bread crostini with sea bream roulade, fried eggplant, Agerola provola cheese with shrimps baked and lightly seasoned. Not to mention a cream of potato scented with Sorrento lemon. The main course will be served by adding chopped parsley and soft, delicate sun-dried tomato that excites.
To finish a revisited cheescake with sponge cake and berries.
Follow our Imstagram page here!
